Will Work With Food By Kevin West Printed in December Issue Posted on December 08, 2017 Read on Surface. …Dana Sherwood stretches food-based identity to its furthest limit—as the defining activity of the species Homo sapiens—and keeps going. Inspired by 19th-century illustrated cooking encyclopedias, 1960s Jell-O molds, and the writing of Claude Levi-Strauss, the New York–based artist creates feasts not intended for human consumption. Instead, Sherwood composes her outdoor banquets, turns on a nighttime infrared surveillance camera, and heads inside….Read More
